Posté le: Mar 10 Avr - 06:57 (2018) Sujet du message: kitchenaid meat grinder
Once you've got your KitchenAid Stand mixer you're ready to grind. All you have to do is choose your grind plates. I'm going to grind up beef, and if you plan to grind bread for bread crumbs or cheese you'll use the fine grind plate. From the looks of it the only difference between the two is the size of the holes.
I wanted to try grinding my own beef with the KitchenAid Meat Grinder. I usually buy that extra lean bean, but even then I've found that making burgers from the extra lean still results in a lot of fat you need to drain off. That's one of the main reasons why I think anyone would want to grind their own meat: you can take a roast and cut away all of the excess fat before you grind it. That way you grind what you want to grind.